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Design and tests of a geothermal dryer and determination of quality parameters of dried product

dc.contributor.advisor Gökçen Akkurt, Gülden en
dc.contributor.author Helvacı, Hüseyin Utku
dc.date.accessioned 2023-11-13T09:28:02Z
dc.date.available 2023-11-13T09:28:02Z
dc.date.issued 2012-12 en
dc.description Thesis (Master)--Izmir Institute of Technology, Energy Engineering, Izmir, 2012 en
dc.description Includes bibliographical references (leaves: 70-77) en
dc.description Text in English; Abstract: Turkish and English en
dc.description xii, 85 leaves en
dc.description Full text release delayed at author's request until 2016.01.30 en
dc.description.abstract Drying which is a heat and mass transfer process between the product surface and its surrounding medium and within the product is practised to enhance the storage life and reduce transportation costs of products. Olive leaves are the plants which have been used for medicinal purposes are often dried before use. Renewable energy sources such as geothermal energy can be used in drying processes as heat source besides fossil fuels. The temperature and the thermal potential of geothermal resources in Turkey is high enough to be used in drying process. In this thesis, a geothermal cabinet type drier was constructed and placed in Balcova-Narlidere geothermal field. To be able to determine drying parameters (temperature and velocity) and whose effects on drying kinetics of olive leaves and on the quality parameters of dried olive leaves (antioxidant content and phenolic content), drying experiments were carried out at three different air temperatures (40, 50 and 60 °C) and at three air velocities (0.5, 1, 1.5 m/s). During the experiments temperature, relative humidity and velocity of drying air was measured and recorded. Then, using the measured data drying time, drying rate, moisture ratio and effective diffusivity was determined and moisture ratio was modelled using thin-layer models. The quality parameters which are total antioxidant activity and total phenolic content were determined using spectrophotometric techniques. To evaluate the performance of the dryer, energy and exergy analyses were conducted. The drying time was determined as 240 – 555 min. (4 – 10) hour which is quite short comparing with open air sun drying. Optimum drying air temperature and velocity which gives the minimum total phenolic content and antioxidant loss value were determined by response surface methodology as 50 °C and 1 m/s, respectively. The energy utilization was found 0.3316 kW and the energy utilization ratios were found 50.36% and 7.96% for the case at drying air is re-circulated and the case at drying air was no re-circulated, respectively. en
dc.identifier.uri http://standard-demo.gcris.com/handle/123456789/4156
dc.language.iso en en_US
dc.publisher Izmir Institute of Technology en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject.lcsh Geothermal resources en
dc.subject.lcsh Drying apparatus--Testing en
dc.title Design and tests of a geothermal dryer and determination of quality parameters of dried product en_US
dc.type Master Thesis en_US
dspace.entity.type Publication
gdc.author.institutional Helvacı, Hüseyin Utku
gdc.description.department Environmental Engineering en_US
gdc.description.publicationcategory Tez en_US
gdc.oaire.accepatencedate 2012-01-01
gdc.oaire.diamondjournal false
gdc.oaire.impulse 0
gdc.oaire.influence 2.9837197E-9
gdc.oaire.influencealt 0
gdc.oaire.isgreen false
gdc.oaire.keywords Energy
gdc.oaire.keywords Enerji
gdc.oaire.popularity 8.197724E-10
gdc.oaire.popularityalt 0.0
gdc.oaire.publicfunded false

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