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Rheological behavior of nanocrystalline / submicron ceramic powder dispersions

dc.contributor.advisor Çiftçioğlu, Muhsin en
dc.contributor.author Çağlar Duvarcı, Özlem
dc.date.accessioned 2023-11-16T12:04:52Z
dc.date.available 2023-11-16T12:04:52Z
dc.date.issued 2009 en
dc.description Thesis (Doctoral)--Izmir Institute of Technology, Chemical Engineering, Izmir, 2009 en
dc.description Includes bibliographical references (leaves: 160-164) en
dc.description Text in English; Abstract: Turkish and English en
dc.description xviii, 245 leaves en
dc.description.abstract Several rheometric techniques were applied to submicron and nano ceramic powder dispersions systematically in this study. The rheological behavior of the dispersions was determined by steady shear and dynamic shear rheology. Dynamic shear rheological techniques are scarcely used for the characterization of ceramic powder dispersions contrary to polymers.The flow behaviors of the submicron and nano dispersions were found to be dependent on the solids content and fructose concentration. The submicron alumina, nano alumina, and nano titania dispersions in fructose solution showed shear thinning behavior and were fitted to the Herschel-Bulkley model.The dynamic shear rheology measurements showed that the solid part of the dispersions was dominant over the liquid part for both submicron and nano powder dispersions. The elastic modulus was higher than the viscous modulus in stress and frequency sweep measurements. The elastic moduli of the dispersions with solids content lower than 40 vol% were dependent on the angular frequency which indicated a gel-like behavior. However, the elastic moduli of the dispersions with 40 vol% solids were independent of angular frequency which indicated a solid like behavior. Further increase in fructose content had significant effects on both steady shear and dynamic shear rheological behavior of the dispersions regardless of particle size. The submicron and nano ceramic powder dispersions can be prepared by using fructose for the regulation of the rheological behavior of ceramic powder dispersions. The characterization of powder surfaces is essential for the effective adsorption of fructose. en
dc.identifier.uri http://standard-demo.gcris.com/handle/123456789/6235
dc.language.iso en en_US
dc.publisher Izmir Institute of Technology en
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject.lcc TP156.R45 .D98 2009 en
dc.subject.lcsh Rheology en
dc.subject.lcsh Ceramic powders en
dc.subject.lcsh Nanocrystals en
dc.subject.lcsh Dispersion en
dc.title Rheological behavior of nanocrystalline / submicron ceramic powder dispersions en_US
dc.type Doctoral Thesis en_US
dspace.entity.type Publication
gdc.description.department Chemical Engineering en_US
gdc.description.publicationcategory Tez en_US
gdc.oaire.accepatencedate 2009-01-01
gdc.oaire.diamondjournal false
gdc.oaire.impulse 0
gdc.oaire.influence 2.9837197E-9
gdc.oaire.influencealt 0
gdc.oaire.isgreen true
gdc.oaire.keywords Rheologic properties
gdc.oaire.keywords Chemical Engineering
gdc.oaire.keywords Kimya Mühendisliği
gdc.oaire.popularity 5.9487604E-10
gdc.oaire.popularityalt 0.0
gdc.oaire.publicfunded false

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