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Characterization of glycoalkaloid content and molecular mapping in eggplant

dc.contributor.advisorFrary, Anneen
dc.contributor.authorKırsoy, Öyküm
dc.date.accessioned2023-11-13T09:29:40Z
dc.date.available2023-11-13T09:29:40Z
dc.date.issued2006en
dc.departmentMolecular Biology and Geneticsen_US
dc.descriptionThesis (Master)--İzmir Institute of Technology, Biology, İzmir, 2006en
dc.descriptionIncludes bibliographical references (leaves: 77-83)en
dc.descriptionText in English; Abstract: Turkish and English.en
dc.descriptionix, 95 leavesen
dc.description.abstractIn this thesis, solamargine which is a known eggplant glycoalkaloid and has an important place for human health was characterized in eggplant. For characterization, two eggplant lines S.melongena MM738 and S.linnaeanum MM195 were used. Although, for identification and detection of glycoalkaloid concentration, many different methods have been utilized, for this thesis, high-performance liquid chromatography (HPLC) was used to analyze glycoalkaloid concentration in eggplant. In HPLC, spiking of samples was done using a solamargine standard and it was found that S. melongena had an undetectable level of solamargine while S. linnaeanum had between 17.6 and 33.4 mg (average 25.5 ± 11) solamargine per gram of freeze dried powder. In addition to characterization of glycoalkaloids in S.melongena MM738 and S.linnaeanum MM195, different types of molecular markers were surveyed for polymorphism in S.melongena MM738 and S.linnaeanum MM195 for mapping. A total of 47 polymorphic markers were then tested on the F2 population and located on the eggplant molecular genetic map.en
dc.identifier.urihttp://standard-demo.gcris.com/handle/123456789/4258
dc.institutionauthorKırsoy, Öyküm
dc.language.isoenen_US
dc.publisherIzmir Institute of Technologyen_US
dc.relation.publicationcategoryTezen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject.lccQK728 .K61 2006en
dc.subject.lcshPlant genome mappingen
dc.subject.lcshPlant molecular biologyen
dc.subject.lcshAlkaloidsen
dc.subject.lcshEggplanten
dc.titleCharacterization of glycoalkaloid content and molecular mapping in eggplanten_US
dc.typeMaster Thesisen_US
dspace.entity.typePublication

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